Our story is a simple one. The Washington Crawfish Company started in 2015 on the basis of “let’s see if we can do it” instead of “let’s get rich quick.” We strive to bring locally sourced, fresh, live crawfish straight from the river, to your table. With the current operation being relatively small, we are able to focus on the quality of the product – ensuring that we can deliver the freshest crawfish caught right here in the Pacific Northwest in time for any major event or upcoming boil.
Creating the perfect crawfish boil starts with fresh crawfish. Learn how to cook one of our delicious family crawfish recipes easily at home. This guide gives tips for easy preparation, cooking tips, and seasoning for the perfect crawfish boil.